Response to Text: Tongan Food

 Response to Text:

Food in Tonga

Highlight the correct answer or write down the appropriate response.

1. Which of the following is NOT an ingredient in Lu?

a) Sipi (lamb) or Pulu (beef) b) Onions

c) Coconut shell d) Taro leaves

2. Which of the following dishes uses fresh fish?

a) Puaka Tunu b) ‘Otai

c) Lu Sipi d) ‘Ota Ika

3. Explain why someone has to stay by the Puaka Tunu and constantly rotate it over heat.

→ Someone has to stay there and watch the Puaka in case the puaka gets burnt.

4. True or False: “The fruit is grated into small pieces so that it is easier to drink.”

a) True b) False

5. Faikakai Topai is a Tongan dessert. What is it?

a) Brown sugar Donuts b) Coconut Dumplings

c) Deep-fried Donuts d) Sugar Soup

6. When making ‘Otai, explain why people in Tonga might use coconut milk instead of cow's milk. 

→ In Tonga, we literally live off the land and it is easier to come by coconut milk than cows milk. 

7. Write what Tongan dishes you would like to try and why.

→I’d like to try some feke lolo’i  which is cooked octopus with coconut cream. I love coconut cream so next time my Nana makes feke, I might give it a try.